“A sushi restaurant in Tokyo’s Akihabara district has come up with a new take on sushi, seasoning the food with ingredients used in medicinal cooking, such as cinnamon and pine nuts.
The sushi will be included in Nadeshico Sushi’s menu in September”.
https://www.japantimes.co.jp/life/2020/08/27/food/tokyo-herbal-medicinal-sushi/